The Heart of Scotland

Barley Bree

“To say we ate well would be an understatement … the sort of dishes I find myself dreaming about long after the last petit four has disappeared”
Mercy Breheny, The Scotsman (November 2011)

A welcoming small hotel in the conservation village of Muthill, 3 miles from Crieff. Our award-winning restaurant is open for Lunch and Dinner Wednesday to Sunday. The short à la carte menu reflects both local products and French flair. Fresh and flavoursome, everything is made on the premises including the delicious bread which has proved so popular we now sell it locally. Log fires in restaurant and lounge. Please book your table in advance, especially at weekends. Only one hour from Edinburgh and Glasgow. Make a weekend of it and book one of our comfortable rooms.

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Crieff Country Markets 2011
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