The Heart of Scotland

Fine dining overlooking Loch Earn

Perthshire is often called Scotland's larder, and at Achray House we are eager to use this abundance of local produce in our contemporary Scottish menus. We draw heavily on local game, beef, pork and lamb, as well as shellfish from the west coast of Scotland, and fish from the east coast to put the best of the season on your plate.

Our evening menu features seasonal dishes, daily changing specials and a few perennial favourites, whilst our lunch menu is classic bar food with a Scottish twist, as well as some of our signature dishes from the evening menu. Titillate your taste buds by browsing our lunch menu, or a sample evening menu.

For a night to remember, try our taster menu (which will vary according to the season): six courses highlighting the best of Scottish produce, with the emphasis on seafood and game.

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Crieff Country Markets 2011
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