The Heart of Scotland

Vibrant and relaxed dining at Crieff Hydro

Lively, informal and buzzing. You may be in the heart of the country but there's nothing sleepy about the food, cocktails and ambience at Crieff Hydro’s Brasserie restaurant.

The a la carte menu has been carefully crafted by Executive Chef Bruce Price and his team of chefs. The restaurant was awarded a Good Food Laurel for food excellence in the 2013 Scottish Hotel Awards.

The contemporary restaurant is popular with both couples and families and couples – it’s relaxed atmosphere and wide selection of wines, beers and cocktails are amongst its many highlights.

The restaurant is open daily throughout the year - it’s best to call ahead to get the time you want. 

Find out more about our speciality seafood expereince in our Meikle restaurant this July.

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Crieff Country Markets 2011